Appelblaar Nursery Kamogelo

Appelblaar Nursery  Kamogelo Nursery and Garden Center in the Kamogelo Tourism Centre

12 Amazing Vegetable Pairs You Can Grow Together in Grow Bags!Did you know that you don't need a large backyard to grow ...
02/11/2026

12 Amazing Vegetable Pairs You Can Grow Together in Grow Bags!

Did you know that you don't need a large backyard to grow your own fresh vegetables? With a few grow bags and the right plant combinations, you can create a productive little garden on your patio, balcony, or terrace!

Companion planting is a clever gardening technique that involves growing different plants together to make better use of space, attract beneficial insects, and sometimes help reduce pest problems.

Here are 12 vegetable and herb combinations worth trying in your grow bags!

1. Tomatoes & Basil
A classic gardening combination! Basil grows beautifully alongside tomatoes, and its flowers can attract beneficial insects. Both plants enjoy sunshine and warm growing conditions.

2. Peppers & Marigolds
Peppers love warm weather, while marigolds bring bright colors and attract pollinators and other beneficial insects. Together, they create an attractive and productive container garden.

3. Cucumbers & Dill
Cucumbers can climb vertically on a trellis while dill grows nearby. When allowed to flower, dill attracts hoverflies, parasitic wasps, and other beneficial insects that may help manage garden pests.

4. Carrots & Onions
These two vegetables can share a deep grow bag when given enough space. Carrots develop underground while onions grow upright, making good use of different growing areas.

5. Lettuce & Radishes
Perfect for gardeners who love quick harvests! Radishes mature rapidly, often before lettuce reaches its full size. Both prefer cooler temperatures and consistently moist soil.

6. Zucchini & Nasturtiums
Nasturtiums add beautiful edible flowers and attract pollinators, while zucchini produces delicious summer vegetables. Choose a very large grow bag because zucchini needs plenty of room.

7. Eggplant & Thyme
Eggplants thrive in warm, sunny conditions, while thyme is a compact aromatic herb. Thyme flowers can attract beneficial insects, although the two plants have different watering needs.

8. Potatoes & Beans
An interesting combination for larger containers! Beans can contribute nitrogen to the soil through their root bacteria, while potatoes develop underground. However, both need sufficient space, nutrients, and water to grow successfully.

9. Beets & Chives
Beets produce nutritious roots and edible leaves, while chives take up relatively little space. Their upright growth makes them useful companions around the edges of a container.

10. Spinach & Garlic
A wonderful cool-season combination! Spinach produces tender green leaves, while garlic grows from planted cloves. Both can be grown during cooler months, depending on your local climate.

11. Kale & Onions
Kale provides nutritious leafy greens, while onions grow upright with relatively narrow foliage. With adequate spacing, these vegetables can share a spacious grow bag.

12. Peas & Lettuce
Peas grow upward with a little support, leaving room for lettuce below. This combination is particularly useful during cooler weather, and the pea vines may provide some shade as temperatures rise.

1. Rosemary Olive OilRosemary infused olive oil is a wonderful way to preserve your bounty of fresh sprigs. Drizzle it o...
18/10/2026

1. Rosemary Olive Oil

Rosemary infused olive oil is a wonderful way to preserve your bounty of fresh sprigs. Drizzle it over meats and vegetables, mix in in with salad dressings, use it as a bread dip, or when pan frying for a more flavorful sauté.

You’ll need:

1 cup of extra virgin olive oil
ÂĽ cup of fresh rosemary leaves

Rinse rosemary sprigs in water and allow them to dry completely before stripping the leaves from the woody stem. To help release the scent and oils, slightly bruise the rosemary leaves with the back of a spoon.

With a saucepan on the stovetop, add the rosemary leaves and pour olive oil over them. Warm the oil on low heat for 5 to 10 minutes, taking care not to allow the mixture to reach a simmer.

Leaving the pot on the burner, turn off the heat. Allow the herbs to imbue the oil for a least one hour. The longer you let it infuse, the more intense the rosemary will be.

Strain the oil into a clean glass jar. Secure the lid and store in a cool, dry cupboard for 2 to 3 months or in the refrigerator for 6 months.

October has arrived, the soil is warming up, and many gardeners are staring at their beds thinking "what on earth do I p...
13/10/2026

October has arrived, the soil is warming up, and many gardeners are staring at their beds thinking "what on earth do I plant first?" Relax. Grab a coffee, we've got your back!

This is the most exciting time of the gardening year. The days are longer, the nights are kinder, and every seed you sow now has a whole glorious summer ahead of it.
Plant this month and you will be picking, picking and picking some more, right through to autumn.
Wait too long, and you will be watching your neighbour's tomatoes ripen while yours are still deciding whether or not they should even flower.

Below are our favourite Top 10 Crops to Plant Right Now.
Grow these and your summer harvest will be overflowing, your freezer will be full, and the satisfaction of harvesting, sharing and processing your bounty will be the reward.

Each one of these 10 varieties has earned its place on this list.
My first question is always, what's the best return on effort?
We like to process tomatoes, store both green and dry beans, pickle cucumbers and freeze sweetcorn for the winter months. All of them cost serious money out of season, so a good harvest in summer sets you up to win.
They are all generous growers, they reward beginners and seasoned gardeners alike, and they turn a small veggie patch into a summer of good eating with the potential of storing the abundance away for a bit of sunshine in those dreary winter months.
Even better, every one of them produces more than enough to share, so get ready to hand out bags of goodies to friends, family and anyone who happens to visit you over the weekend.
This is something we love doing, walking thorough the veggie garden with friends and piling it high in their arms.There is just something special about blessing friends and family with your harvests. The look of utter joy on their faces is priceless!

Thanks Living Seeds for a great inspirational post.

Number One: Tomatoes

Nothing on earth beats a sun warm tomato picked straight off the vine. Shop tomatoes simply cannot compete, and once you have grown your own, there is no going back.

Number Two: Chillis

Whether you like a gentle warmth or something that will strip the paint off your braai, now is the time to sow.

Number Three: Peppers

Sweet peppers are the quiet achievers of the summer garden: colourful, generous, and wonderful in just about every dish.

Number Four: Squash
Number Five: Pumpkins
Number Six: Cucumbers
Number Seven: Beans
Number Eight: Potatoes (Now or Never!)

This is your last chance! Seed potatoes are almost sold out.
Number Nine: Corn
Number Ten: Herbs
Basi, Thyme, Mint, Coriander, ......

27/09/2026
20/04/2026
EDIBLE FLOWERSI have so many people asking for edible flowers. Yes Many flowers are edible and add unique flavors and vi...
20/04/2026

EDIBLE FLOWERS
I have so many people asking for edible flowers. Yes Many flowers are edible and add unique flavors and vibrant colors to salads, desserts, and drinks, including staples like nasturtiums (peppery), pansies (grassy), lavender (floral), roses (sweet), and calendula.

Common choices for culinary use include violets, honeysuckle, borage, squash blossoms, and chive flowers.

I will run a line off flowers , Starting later this week with seedlings and then growing them on in bigger pots.

Common Edible Flowers & Their Uses

Nasturtium: Peppery taste, excellent in salads, both leaves and flowers are edible.
Pansies/Viola: Mild, grassy flavor; great for decorating cakes or in salads.
Lavender: Floral notes suitable for tea, lemonade, and baking.
Roses: Sweet, unique scent. Best to use heirloom varieties for better flavor.
Squash/Zucchini Blossoms: Often used in savory dishes, including stuffing or frying.
Daylily: Young buds can be fried; flowers are sweet.

Herb Flowers: Chive, basil, rosemary, and thyme flowers offer a mild version of their leaves' flavors.
Calendula: Petals offer a peppery, spicy flavor, often called "poor man's saffron".

Address

Kamogelo Tourism Centre
Hoedspruit
1380

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 13:30
Sunday 08:00 - 13:00

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