Flinders + Co.

On Aug 14, Flinders Island Meat became Flinders + Co. We're a meat supplier with farming roots. Our vision is to help cultivate a better food world.

Visit our webpage to find out more. Flinders Island sits on the 40th degree of latitude – an area otherwise known as the “Roaring Forties”. This region of the earth contains especially windy weather, and is comprised mainly of water – little land sits in the Roaring Forties. Some say it is this wind that picks up tiny salt water particles picked up by the fresh ocean winds that fall on pastures to give Flinders Island Meat that distinctive flavour – others say it is the grass fed, hormone and drug free, naturally raised livestock.

04/11/2026

Final call for Numurkah Turkey pre-orders!

Raised in regional Victoria, premium Numurkah Turkeys are available for Thanksgiving and Christmas menus.

Our foodservice selection includes whole turkeys and convenient cooked, boneless, rolled and stuffed options to support busy festive service.

Pre-orders must be finalised this week to secure your requirements and allow time for production.

Don't miss out! Contact your Flinders + Co sales representative to confirm your order or discuss the options available for your menu.

19/10/2026

Proud to be supporting the OzHarvest CEO CookOff 2026 in Melbourne! 💛

Flinders + Co is once again contributing meat for the event, bringing together some of Australia's leading chefs and business leaders to cook meals and raise vital funds for people in need.

This year, our very own Sales Manager and Chef, Nick Boyle, will also be rolling up his sleeves and joining the action in the kitchen! 👨‍🍳

OzHarvest does incredible work rescuing surplus food and delivering it to charities supporting vulnerable communities across Australia.

We're pleased to play a part in this year's event and support such an important cause.

💛 Want to get behind Nick? You can support his fundraising efforts via the Flinders + Co links tab in our bio.

15/10/2026

Black Opal Wagyu Chuck Rib Meat

A richly marbled, versatile cut from the Chuck primal (where the shoulder meets the rib). Exceptionally tender and full of flavour.

Thinly sliced, it's a favourite for Korean BBQ and also works well for yakiniku, skewers and a range of other applications.

14/10/2026

29 years of Rare Steakhouse! 🥩

Congratulations to the team on 29 years of serving Melbourne's steak lovers.

We're proud to see our Flinders Signature Cube Roll featured as the Scotch Fillet in their birthday celebrations.

Here's to 29 years of Rare, and many more to come!

07/10/2026

Sausage Tasting this October 17th.

Exclusive tasting of our handmade, bespoke Sausages—crafted with top-quality ingredients, full of flavour, and packed with premium meat.

Save the Date:

Saturday, 17th October 2025

10:00 AM – 12:00 PM

The Butchery, Stall #12

South Melbourne Market, 322-326 Coventry St, South Melbourne

Look out for our tasting table in the deli aisle opposite our at the South Melbourne Market.

07/10/2026

Sausage Tasting on October 17th.

Exclusive tasting of our handmade, bespoke Sausages—crafted with top-quality ingredients and zero fillers. These sausages are made the way they should be: all-natural, full of flavour, and packed with premium meat.

Save the Date:
> Saturday, 17th October 2025
> 10:00 AM – 12:00 PM
> The Butchery, Stall #12
> South Melbourne Market, 322-326 Coventry St, South Melbourne

Look out for our tasting table in the deli aisle opposite our at the South Melbourne Market.

16/09/2026

Our Flinders Island Origins.

Roaring Forties Lamb has a special place in the Flinders + Co story. Our original lamb was sourced from Flinders Island in Bass Strait, where sheep grazed across the island’s coastal pastures and the product became known as Flinders Island Saltgrass Lamb.

It was one of the products our business was built around, originally as Flinders Island Meat, and helped establish our focus on provenance, quality and strong relationships with Australian producers.

As we grew, so did demand. The limited size and production capacity of Flinders Island meant we eventually needed to look beyond the island, while maintaining the quality and eating experience our customers had come to expect.

Today, Roaring Forties Lamb is sourced from carefully selected producers across Tasmania and Victoria — ideal farming regions shaped by a cool southern climate and the fierce westerly winds known as the Roaring Forties.

While our footprint has grown, the principles behind the product remain: 100% grass-fed lamb, strong provenance, careful selection and a focus on consistently high eating quality.

14/09/2026

Grand Final Friday Holiday Closure 🏉

A reminder to our chefs and foodservice customers that our Melbourne factory and office will be closed Friday 25th September for the Grand Final Public Holiday, with no deliveries or dispatch on the day.

It’s going to be a very busy, shortened week, so please plan ahead and, where possible, arrange your deliveries for Monday, Tuesday or Wednesday.

If you need a Thursday delivery, please order as early as possible, as delivery windows may run longer than usual.

Mornington Peninsula customers: we’ve added a Thursday delivery for Grand Final week only, replacing the usual Friday run.

Please contact your sales rep if you have any questions about your delivery por contcat us on 03 8393 0910 or email [email protected]

14/09/2026

Wanderer Free-Range Barley-Fed Beef.

Raised on open pastures, where cattle are free to roam with access to a unique feeding system bringing together grass and barley, creating beautifully balanced beef.

Cube Roll is in our specials this week for our foodservice customers.

13/09/2026

September’s Supplier Spotlight is Roaring Forties Lamb.

Throughout the month, we’re taking a closer look at the story, provenance and quality behind one of the original brands in the Flinders + Co portfolio.

On special — Roaring Forties Lamb Frenched Rack, Cap On.
A standout centre-of-plate cut, 100% grass fed and selected for quality and eating performance.

Available to our foodservice customers. Order via Fresho or speak with your Flinders + Co sales rep.

Address

3/77 Salmon Street
Port Melbourne, VIC
3207

Telephone

+61383930910

Website

https://www.flinders.co/

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