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Monday 8am - 6pm Tuesday 8am - 6pm Wednesday 8am - 6pm Thursday 8am - 6pm Friday 8am - 6pm

Comcater

Comcater is Australia’s commercial kitchen expert. We’ve been serving up smarter food service solutions from around the world since 1979.

For over 40 years, Comcater has been providing commercial kitchen equipment and solutions to a broad range of business across Australia. Backed by the expertise of staff with outstanding knowledge of the industry, Comcater proudly supports businesses of any size by understanding their needs and accommodating bespoke solutions and support. With demonstration kitchens, showrooms, offices, warehousing facilities in Victoria, New South Wales, South Australia, Western Australia and Queensland, plus our 24-hour Service Support, Comcater is one of Australia’s leading importer and distributor of commercial kitchen equipment

30/10/2026

🍕 First impressions of the Cuppone range!

From using the pizza form and dough rounder to preparing their creations and putting them into the Alpha, Delta and HE400 ovens, it was great to see everyone getting hands-on at our Cuppone Pizza & Baking workshop this week! 🔥

Hear what our attendees had to say about Cuppone and their experience with the equipment.

Cuppone since 1963

27/10/2026

🍕 Kicking off our Cuppone Professional Pizza & Baking Workshops in Sydney!

From exploring new menu possibilities to discovering how smarter equipment and refined techniques can improve kitchen efficiency, there was plenty of inspiration to take back to the kitchen.

📸 Take a look at some highlights from our NSW workshop. Next stop: Brisbane and Melbourne!

Cuppone since 1963

22/10/2026

Love woodfired baking but not the fire management?

Cuppone’s Alpha and Delta take the fire out of the equation, not the finish. Reach up to 450°C with programmable settings for consistent, stone-baked results, shift after shift. Same tradition, far more control. 🍕 🥖🥐

📖 Read the full article here: https://www.comcater.com.au/insights/authentic-pizza-without-the-wood-why-electric-is-the-modern-alternative/

📍 See it in action at our next Professional Pizza & Baking Workshop
• Sydney – Mon 26 Oct
• Brisbane – Tue 27 & Wed 28 Oct
• Melbourne – Thu 29 & Fri 30 Oct

RSVP via: https://www.comcater.com.au/professional-pizza-baking-workshop/

Cuppone since 1963

https://www.comcater.com.au/insights/authentic-pizza-without-the-wood-why-electric-is-the-modern-alternative/

For generations, woodfired ovens have been the benchmark for authentic pizza: intense heat, a stone cooking surface and a hands-on approach. But does

14/10/2026

🍕 From food truck to a new drive-through pizza destination in Proserpine!

We’re excited to spotlight David and his latest venture, bringing the next chapter of his pizza business to life with two Lincoln Aperion 2424 conveyor ovens at I’m the Pizza Guy

Having previously operated two Lincoln ovens in his food truck, David is continuing his journey with Lincoln in his new store. He’s also the first in Australia to purchase two Lincoln Aperion 2424 ovens!

A big thank you to David, Comcater's Matteo and Tanguy from Reward Hospitality Cannonvale for being part of this project. We look forward to visiting again.

Lincoln Ovens

12/10/2026

Join RATIONAL Australia in Brunswick, VIC for a live look at the RATIONAL iCombi Pro! See it in action and discover smarter cooking.

We're cooking in Brunswick, join us for an iCombi Live! 👨‍🍳

We're teaming up with Cedar Hospitality for a live cooking event in their Brunswick showroom.

Discover how the iCombi Pro delivers consistent food quality while improving kitchen efficiency and productivity. See it in action, taste the results and ask our RATIONAL chef your questions.

📅 Monday 19 October | 10:30am – 12:30pm
📍 Cedar Hospitality, 223–231 Brunswick Rd, Brunswick VIC

For more information drop us a DM or contact Cedar Hospitality on (03) 8388 6800.

12/10/2026

🍕 Take your pizza and baking skills to the next level with Cuppone!

Join us for a Professional Pizza & Baking Workshop with World Pizza Champion Fabio Sabastiani. Discover how smarter equipment and better techniques can improve your kitchen’s performance.

👉Join us in Sydney, Brisbane or Melbourne! RSVP here: https://www.comcater.com.au/professional-pizza-baking-workshop/

Cuppone since 1963

06/10/2026

Pacojet is the Original. Proven in professional kitchens for over 30 years.

For decades, chefs around the world have relied on Pacojet to turn their ideas into exceptional results, day after day, service after service.

How long have you been working with Pacojet? Tell us in the comments. 👇

Pacojet

05/10/2026

Do you have Australia's oldest working Pacojet? You could win a brand new Pacojet 4! 🎉

HOW TO ENTER:
1️⃣ Take a photo of you with your Pacojet.
2️⃣ Tag Comcater and Pacojet on Instagram or Facebook.
3️⃣ Direct message us your Pacojet serial number, along with your name, business name and email address.

📅 Entries close 31 October 2026 | T&Cs: https://shorturl.at/v13fn

30/09/2026

Still losing product to a bad vacuum seal?

If your vacuum sealer is pulling too much air, not enough air or simply doesn’t know when to stop you could be compromising product quality, shelf life and food costs.

A vacuum sealer that knows when to stop can make all the difference. Our latest blog explores how the right approach can help reduce product loss and improve kitchen efficiency.

👉 Read here: https://www.comcater.com.au/insights/stop-losing-product-to-a-bad-vacuum-seal/

The Problem: Your Vacuum Sealer Hates Liquids Every commercial kitchen has had this moment. You've portioned out a batch of stock, marinated proteins for

29/09/2026

🍟Ready to take your chips to the next level?

Join us for Chip University, a free workshop designed to help commercial kitchens get more from their fryer setup and their chips.

Cookers Oil

Address

191 Salmon Street
Port Melbourne, VIC
3207

Opening Hours

Monday	8am - 6pm
Tuesday	8am - 6pm
Wednesday	8am - 6pm
Thursday	8am - 6pm
Friday	8am - 6pm

Telephone

+61383694600

Website

http://www.comcater.com.au/

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