Kusina ni Mudra

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Kusina ni Mudra

Cooking is my passion and through this page, I'd like to share some of my favourite recipes to each and every one :)

11/03/2026

HOMEMADE FRESH LUMPIA! 😍🌯 LOADED SA GULAY, MASARAP AT HEALTHY-ISH!

Craving for FRESH LUMPIA? 🌯🥕🥬

Gawa tayo ng homemade Fresh Lumpia Vegetable Filling na loaded sa gulay, may giniling, at perfect na perfect kapag binalot sa fresh lumpia wrapper with homemade sauce! 🤤

Ang secret ko dito? Huwag masyadong i-overcook ang mga gulay! Gusto ko na may konting crunch pa rin para mas masarap ang texture.

Simple lang ang preparation—gisa-gisa lang! Unahin ang giniling, isunod ang patatas, then idagdag ang iba’t ibang gulay. Timplahan, lagyan ng konting tubig, takpan at hayaang kumulo nang kaunti hanggang maluto ang vegetables.

At dahil homemade lahat, abangan din ninyo ang next recipes ko:

🌯 Homemade Fresh Lumpia Wrapper
🥜 Homemade Fresh Lumpia Sauce

From filling to wrapper hanggang sauce, gagawin natin from scratch!

Perfect pang-merienda, pang-family gathering, or kahit everyday homemade treat. ❤️

🛒 INGREDIENTS

* Giniling na baboy
* Bawang, minced
* Sibuyas, chopped
* Patatas, diced
* Sayote, diced or julienned
* Carrots, julienned
* Ubod, sliced
* Repolyo, shredded
* Konting tubig
* Patis, to taste
* Chicken powder, to taste
* Pepper, to taste
* Konting asin (optional)

👩‍🍳 PROCEDURE

STEP 1 — GISA ANG GINILING

Sa kawali, igisa ang bawang at sibuyas hanggang mabango.

Idagdag ang giniling na baboy at lutuin hanggang mag-brown at fully cooked.

STEP 2 — ADD THE POTATOES

Isunod ang diced potatoes. Gisa-gisahin nang kaunti para mahalo sa giniling at masipsip ang flavors.

STEP 3 — ADD THE VEGETABLES

Idagdag ang sayote, carrots, ubod, at repolyo.

Haluin nang mabuti para magsama-sama ang ingredients.

STEP 4 — SEASON

Timplahan ng patis, chicken powder, pepper, at konting asin kung kinakailangan.

Dahan-dahan lang sa asin dahil may alat na rin ang patis at chicken powder.

STEP 5 — ADD A LITTLE WATER

Lagyan ng konting tubig, then takpan ang kawali at hayaang kumulo nang kaunti hanggang maluto ang vegetables.

STEP 6 — DON’T OVERCOOK!

Huwag masyadong pakuluan ang gulay. Gusto natin na tender pero may konting crunch pa rin.

Tikman at adjust ang seasoning according to your taste.

Kapag okay na ang texture at lasa, hanguin na!

❤️ READY FOR OUR FRESH LUMPIA!

Ayan na ang ating homemade Fresh Lumpia Vegetable Filling ala Kusina ni Mudra! 😍

Abangan ang next videos ko para sa homemade wrapper at special fresh lumpia sauce!

💬 Team Fresh Lumpia or Team Fried Lumpia? Comment below!

🔖 SAVE this recipe para sa next cooking day!
📤 SHARE sa mahilig sa Filipino food!
❤️ FOLLOW & SUBSCRIBE sa Kusina ni Mudra para sa susunod nating homemade wrapper and sauce recipes!

11/02/2026

HINDI SOBRANG TAMIS NA CREAM CHEESE FILLING! 😍 PERFECT SA HOMEMADE ENSAYMADA!

Finally, nakahanap din ako ng cream cheese filling na swak sa panlasa ko! ❤️

I’ve been looking for a recipe na creamy, smooth, delicious, pero hindi naman sobrang tamis. And this one is what I can say has worked for me!

Perfect siya sa homemade ensaymada, especially sa ating Mini Ensaymada with Mashed Potatoes. 🍞🧀

Simple ingredients lang, mix everything until smooth and fluffy, and ready na ang cream cheese filling natin!

You can use a stand mixer, hand mixer, or even mix it manually kung wala kayong mixer.

Sharing this recipe with everyone who has been asking about my ensaymada cream cheese topping. Sana magustuhan ninyo rin! ❤️

🧀 INGREDIENTS

* ½ cup butter, room temperature
* 1 cup cream cheese, room temperature
* 3½ cups powdered sugar
* 1 tsp vanilla (optional)

👩‍🍳 PROCEDURE

STEP 1 — Prepare the Ingredients

Make sure na lahat ng ingredients ay nasa room temperature para mas madaling i-mix at maging smooth ang consistency.

STEP 2 — Mix the Butter and Cream Cheese

Sa mixing bowl, ilagay ang butter at cream cheese.

Using a stand mixer, hand mixer, or manual mixing, beat until smooth and well combined.

STEP 3 — Add the Powdered Sugar

Gradually add the powdered sugar habang patuloy na hinahalo.

Continue mixing hanggang maging creamy, smooth, at fluffy ang mixture.

STEP 4 — Add Vanilla (Optional)

Add 1 teaspoon vanilla kung gusto ninyo ng additional aroma and flavor.

Mix again until everything is well incorporated.

STEP 5 — Ready to Use!

Ayan na! Our homemade Cream Cheese Filling for Ensaymada! 😍

Spread generously over your cooled ensaymada and add your favorite toppings like grated cheese, cookies and cream, chocolate chips, or pork floss!

Have you been looking for a cream cheese filling na hindi sobrang tamis?

Try this recipe and let me know what you think!

💬 COMMENT kung anong topping ang favorite ninyo!
🔖 SAVE this recipe for your next baking day!
📤 SHARE sa mga mahilig mag-bake!
❤️ FOLLOW & SUBSCRIBE sa Kusina ni Mudra for more homemade baking recipes and lutong-bahay favorites!

#

11/02/2026

At dahil naka bili aki ng ubod!!!

Kaya heto at nagluto ako ng Fresh Lumpia 🥰

Abangan ang recipe 😘

10/24/2026

Bistek Tagalog!

Kain tayo!

10/14/2026

Super Soft Mini Ensaymada with Mashed Potatoes

Kusina ni Mudra Homemade Recipe

🛒 Ingredients

SET A — Yeast Mixture

* ½ cup white sugar
* 4 tsp yeast
* 2 cups warm milk or warm water

SET B — Dough Mixture

* 6 cups bread flour
* 2 whole eggs
* ½ cup melted butter
* 1 tsp salt
* ½ cup mashed potatoes (plain, cooled, and without added seasoning)

Optional Toppings

* Cookies and cream
* Chocolate chip cookies
* Grated cheese
* Pork floss
* Cream cheese mixture (separate recipe)

⸻

👩‍🍳 Step-by-Step Procedure

STEP 1 — Prepare the Yeast Mixture

Sa isang mixing bowl, combine ang 2 cups warm milk or water, ½ cup white sugar, at 4 teaspoons yeast.

Haluin gently at hayaan itong mag-rest for approximately 7–10 minutes, hanggang maging foamy at activated ang yeast.

Tip: Warm lang ang milk or water, hindi sobrang init, para hindi mamatay ang yeast.

STEP 2 — Prepare the Dough Mixture

Sa malaking mixing bowl, ilagay ang:

* 6 cups bread flour
* 2 whole eggs
* 1 tsp salt

Mix until combined.

STEP 3 — Combine the Yeast and Dough Mixture

Kapag foamy na ang yeast mixture, ibuhos ito sa flour mixture.

Haluin hanggang magsimulang mabuo ang dough.

STEP 4 — Add the Melted Butter

Isunod ang ½ cup melted butter.

Continue mixing hanggang ma-incorporate ang butter sa dough.

STEP 5 — Add the Mashed Potatoes 🥔

Huling idagdag ang ½ cup mashed potatoes.

Mix until evenly combined.

Ito ang special ingredient natin sa recipe na ito!

STEP 6 — Knead the Dough

Knead for approximately 8–10 minutes hanggang maging smooth, elastic, at well-combined ang dough.

Important: Medyo sticky talaga ang dough na ito. Avoid adding too much extra flour para hindi maging dense ang ensaymada.

STEP 7 — First Proofing (1 Hour)

Ilagay ang dough sa lightly greased bowl.

Takpan ng cling wrap or clean kitchen towel.

Let it rise for approximately 1 hour, or until doubled in size.

STEP 8 — Portion the Dough

After first proofing, gently punch down the dough para ma-release ang excess air.

Then portion according to your preferred size:

* Mini Ensaymada: 20–30 grams each
* Regular Ensaymada: Approximately 70 grams each

For this recipe, 20 grams each ang ginawa ko.

Shape into small balls or your preferred ensaymada shape, then arrange on a greased or parchment-lined baking tray.

STEP 9 — Second Proofing (1 Hour)

Takpan ulit at hayaan mag-rise for another 1 hour, or until noticeably puffy.

Total planned proofing time: approximately 2 hours.

STEP 10 — Bake

Preheat the oven to 325°F (163°C).

Bake for approximately 15–18 minutes, or until cooked through and lightly golden.

Note: Baking time may vary depending on your oven and the size of the ensaymada. Larger portions may need longer.

STEP 11 — Cool and Add Toppings

Hanguin sa oven at palamigin muna.

Then add your preferred spread or toppings!

For my mini ensaymada, I used:

* Cookies & Cream
* Chocolate Chip Cookies
* Cheese
* Pork Floss

STEP 12 — Ready to Serve!

Ayan na ang ating Homemade Mini Ensaymada with Mashed Potatoes ala Kusina ni Mudra!

Soft, fluffy, and perfect with coffee, tea, or your favorite drink! ☕🍞

Tip ni Mudra: This is my first time using mashed potatoes in ensaymada, and I loved the soft texture. The mashed potatoes help retain moisture in the dough, while proper kneading and proofing also contribute to the softness.

Cream Cheese Mixture Recipe — Coming in a Separate Video!

Happy baking! ❤️

10/12/2026

Happy Thanksgiving Canada 🍁

10/12/2026

My Messymada bites series😘

✅Messy Oreology
✅Messy Cheesymada
✅Messy Porkyfloss
✅Messy Oreology & choco chips combo
✅Messy Oreology with caramel drizzle

10/10/2026

Kain tayo!

Another ulam idea! Ang menudillo..

Will post recipe soon 😘

10/10/2026

Another Ilokos Empanada Series 😘😘😘

10/09/2026

Another ulam/ pulutan ideas

Gambas 🍤

Address

Edmonton, AB

Website

https://www.youtube.com/channel/UCcVEGl7z9EIvCoetMiY6INA

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