Pepper & Me

Pepper & Me We are taking our passion for delicious, easy food and sharing it with you in the best way we know how - Make Pepper & Me your secret culinary weapon today.
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Pepper & Me - 6 months on! by Cherie Davies April 02, 2017
Reading back on my first post, its crazy how things can change so much in such a short period of time! Miss Pepper is walking! She’s loving daycare, sleeping through the night and self weaned at 8 months old - Which is rather relevant because I started this business with an aim of supporting lactating mamas… (this topic was pretty close to my heart and may need a full separate blog post)

Now we not only support lactating mums but whole families - with a goal of showing you how to include a wide variety of delicious, simple, and budget friendly meals in your day to day life. Our snap chat (pepperandmenz) has been an integral part of this transition, it’s so simple for me to snap as I cook, and show you guys how easy it is to make something a little bit special, making sure we use family friendly ingredients and super simple methods. It’s basically just us, and what we eat. A little baby spam thrown in and the odd yarn of the day. Shannon used to have a man review segment, but then he realized I had more that 20 followers….

We have welcomed so many new products to the family! Man rub has quickly become a staple in everyone’s pantry, and man rub mayo has just as quickly become just as much (if not more) of a staple in the fridge! Thanks to Katie in the Kitchens vegan version, its now suitable for everyone, including pregnant mums too. Man grind has become our most widely used seasoning, replacing salt and pepper in every dish. Cue the entrance of the Man Bag, our manliest gift option for that sneaky little gift you are actually kind of buying for your own benefit. We sourced the most beautiful glass Grinders to sell with our grinds, and have sent out over 500 of them across the country. Once Miss P had weaned, I enjoyed bringing a little heat back into my cooking, and as a solid long time fan of Tio Pablo’s products, we added the Chipotles with Adobo sauce to some of our packs. And of course you all know about Mother Dukkah, as we attempted to take over the internet with our March release of this awesome new product. As a business we have almost reached the point where its time to get some extra (very, very low) paid hands in, as Shannon and myself are starting to struggle with 4-5 hours each of packaging, paste making, bagging up, labeling, emailing and booking couriers each evening. My brother Lorne is on call constantly for website, design, social media and label making duties, while my mum Joc takes care of all my accounts, tries to rein in my generous discounts and giveaways and generally shows up just in time to pull my household together as it starts to burst at the seams. My dad Paul is a business mentor, he writes down numbers and comes at me from a sensible business like angle - sometimes I take that on board! We decided in December I would get a part time job, so that I could use Pepper & Me’s small amount of profit to be put back into growing and promoting the business, so in January I started work as a cook at Peppers daycare. Pepper absolutely LOVES daycare, and I enjoy seeing her learning, playing and developing in these awesome new surroundings. You may or may not hear me yelling "make good choices Pepper" from the kitchen (stage 10 clinger much). Also using my brain for something else each day is good, and it gets us out of bed and dressed at a reasonable hour. Its Main purpose is supporting my online shopping addiction TBH, although some days leaves me pretty drained come 10pm. With Pepper's first birthday scarily looming just around the corner, and an enormous snap chat following that’s growing everyday, I thought it might be time to (hopefully) give this blog a bit more love, and share a bit more in depth, some parts of our lives that you all seem interested in. As I shared above about my family, and how much they do for us, I would love for the Pepper & Me family to become a similar thing. A support network if you like. I was thinking Food, babies, relationships, kids, non-judgmental parenting, good yarns, some sarcastic humor and the odd whinge. Just don’t be a dick though, I’m a big fan of the old block and delete buttons. I hope to be able to support and share other NZ small business with you as well, I’ve become a crazy fan of shopping small, local and NZ made. You have probably figured out by now that I am an over user of exclamation marks, I am not that funny, I eat way too much and I don’t care for kale or his friends. What you are yet to learn is that I am quite passionate and emotional in my head, but I very rarely come across that way whilst speaking. I also have a super wild pre mum/wife life side that no one knows about, (Shazza) As she is known, sometimes still itches to come out…

I also have the worst spelling and grammar, which is a potential issue, but we will deal with that along the way. Welcome to the fam. Hopefully I don’t offend too many people along the way…



X Cherie

31/10/2026

Are pitas considered a sandwich? What do you think? Either way, a pita is a delicious sandwich bread, especially the fresh ones from Med Lounge & Garden 🥙

Boiled egg, crispy potatoes and eggplant sounds rouge but was a delicious balance of flavour and texture! We also thoroughly enjoyed this one!

31/10/2026

Roast Pumpkin Sesame Bowl with Seasame Street Dressing

Caramelised roast pumpkin, creamy avocado, edamame and fluffy rice all tied together with loads of creamy sesame dressing - YUM! 💛

Roast Pumpkin
800g pumpkin, cut into chunks
2 tablespoons olive oil
2 teaspoons Man Grind Flakes
Bowls
2 cups cooked jasmine rice or brown rice
1 cup edamame, cooked
1 avocado, sliced
½ cucumber, sliced
2 spring onions, finely sliced
1 big handful coriander
½ cup Sesame Street
To finish
2 tablespoons roasted peanuts or cashews, roughly chopped
1 tablespoon sesame seeds
2 tablespoons Crispy Business, to finish

1. Heat the oven to 200°C fan bake.
2. Toss the pumpkin with the olive oil and Man Grind, then spread over a lined baking tray.
3. Roast for 25-30 minutes, until golden, caramelised around the edges and completely tender.
4. Divide the rice between bowls and top with the roast pumpkin, edamame, avocado and cucumber.
5. Drizzle generously with the creamy sesame dressing.
6. Finish with the spring onions, coriander, roasted nuts, sesame seeds and a spoonful of chilli crisp.
7. Serve warm or cold. Add crispy tofu or chicken if you want to bulk it out.

30/10/2026

Bob was claiming that elf for himself 😤😤😤

29/10/2026

Steak & Noodle Sesame Salad 🥩

How quick and easy is this one! Again, the Sesame Dressing does all the talking for this salad bringing every component to life in just a few steps.

28/10/2026

Last few hours to nab a copy of Seasoned - completely free. Purchase potluck, and we will pop in a copy of seasoned - both wrapped and signed 🤝 till 4pm today only!

28/10/2026

No one can be fussed with the elf anymore, here’s a better less fussy option…. The Kids Christmas Pack 🎄♥️🎅🏽

Online now! Woof 🐶

27/10/2026

Sesame Street SOLD OUT in the first week!!! 🌟

Rich toasted sesame, savoury soy and a touch of sweetness come together in a silky dressing that’s smooth, nutty and seriously moreish!

27/10/2026

Spiral Cucumber Salad 🥒🌀

A crispy, crunchy cucumber is a lovely pairing for the sesame dressing to really let it shine and bring the flavour bomb. This one’s fun to eat!

4 small Lebanese cucumbers
1 cup shelled edamame, cooked and cooled
2 spring onions, thinly sliced
½ cup Sesame Street
1 teaspoon Man Grind Flakes
1 large avocado, diced
2 tablespoons Crispy Business
2 tablespoons toasted sesame seeds
V½ cup fresh coriander leaves
1 lime, cut into wedges

1. Place a cucumber between two chopsticks to stop your knife from cutting all the way through. Slice diagonally across the cucumber at roughly 3mm intervals.
2. Flip the cucumber over and make cuts straight across at the same intervals. Gently stretch the cucumber out to reveal the accordion spiral. Repeat with the remaining cucumbers.
3. Cut each spiral cucumber into two or three shorter lengths and arrange on a serving platter.
4. Scatter over the edamame and spring onions.
5. Drizzle generously with Sesame Street, making sure it gets right down into all those cucumber spirals, then sprinkle over the Man Grind Flakes.
6. Add the avocado and spoon Crispy Business over the top, getting plenty of the crispy bits and chilli oil across everything.
7. Finish with the toasted sesame seeds and coriander, with lime wedges on the side for squeezing.
8. Serve immediately while everything is fresh and crunchy.

27/10/2026

Buy a potluck - and we will throw you in a copy of seasoned for free! Wrapped and signed, they are the perfect ready to give gift.

27/10/2026

When was the last time you were actually SURPRISED! Grab yourself a proper surprise this Christmas, one no one can spoil or get to before you! 🎄🎅🏽

Address

1/8 Ke Ahi Rise, Tauriko
Tauranga
3171

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

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