11/03/2026
I did a thing last weekend. I made short rib chili using my Spicekick Chili seasoning mix. I made a double batch and it was devoured by the end of the night.
Season the short ribs with salt and pepper, then brown and deglaze the pan with a big splash of red w**e for good measure. For the liquid added to cooker, use beef broth.
I promise you, you will not regret it!
Hit me up with any questions!