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This breakfast is perfect for women over 40 trying to lose weight

10/29/2026

Cherry Vanilla Cheesecake Enchiladas
INGREDIENTS:
- 6 flour tortillas (8-inch)
- 8 oz cream cheese, softened
- 1 can (21 oz) cherry pie filling
- 5 tbsp granulated sugar, divided
- 1 tsp vanilla extract
- 3 tbsp unsalted butter, melted
- 1/2 tsp ground cinnamon
DIRECTIONS:
1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. Beat cream cheese, vanilla, and 3 tbsp sugar until smooth and creamy.
3. Spread cream cheese mixture onto each tortilla. Add a spoonful of cherry pie filling, roll tightly, and place seam-side down in the baking dish.
4. Spoon remaining cherry filling around and over the rolled tortillas.
5. Brush with melted butter and sprinkle with remaining sugar mixed with cinnamon.
6. Bake for 20–25 minutes until golden brown and bubbly. Serve warm.
PREPARATION TIME:
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: 35–40 minutes
Servings: 6

10/29/2026

Candied Sweet Potatoes
INGREDIENTS:
- 4 large sweet potatoes, peeled and sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 cup orange juice (optional)
- 2 cups mini marshmallows
DIRECTIONS:
1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Arrange sliced sweet potatoes evenly in the prepared dish.
3. Melt butter in a saucepan. Stir in brown sugar, cinnamon, nutmeg, vanilla, and orange juice until combined.
4. Pour the buttery sugar mixture over the sweet potatoes, coating them evenly.
5. Cover with foil and bake for 40–50 minutes until the potatoes are fork-tender.
6. Remove foil, sprinkle mini marshmallows over the top, and bake uncovered for another 5–10 minutes until golden and bubbly.
7. Let cool slightly before serving warm.
PREPARATION TIME:
Prep Time: 15 minutes
Bake Time: 45–60 minutes
Total Time: 60–75 minutes
Servings: 8

10/22/2026

Banana Split Trifle 🍌🍓

10/19/2026

Is sweet potato pie better than pumpkin pie? Don't be shy! 🥧😂🙌🏾

10/18/2026

What would you take off this plate?

10/16/2026

Boston Cream Pie Stuffed Hawaiian Rolls

Ingredients
For the Custard Filling:
1 cup heavy whipping cream
1 cup whole milk
5 large egg yolks
⅔ cup granulated sugar

10/06/2026

These buttery Mississippi Lil’ Smokies are the first thing gone at every party

Ingredients:
1 lb Lil’ Smokies cocktail sausages
1 packet ranch dressing mix 1 oz
1/2 cup unsalted butter melted
6-8 pepperoncini peppers sliced
2 tablespoons pepperoncini juice from the jar
1/4 cup brown sugar
1/2 teaspoon garlic powder

Instructions:

Preheat oven to 350°F (175°C). Arrange the Lil’ Smokies in a single layer in a 9×13-inch baking dish.

In a medium bowl, whisk together the melted butter, ranch dressing mix, brown sugar, garlic powder, and pepperoncini juice until smooth and well combined.

Pour the sauce mixture evenly over the sausages in the baking dish. Scatter the sliced pepperoncini peppers on top.

Bake for 20–25 minutes, stirring once halfway through, until the sauce is bubbling and has created a perfect, glossy glaze on the smokies.

Serve warm with toothpicks for easy grabbing.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 285 kcal per serving | Servings: 10

09/20/2026

Homemade Fried Chicken 🍗✨

🛒 Ingredients:

1.5 kg chicken pieces, thighs, drumsticks, and breasts

2 cups buttermilk

2 large eggs

2 1/2 cups all-purpose flour

1/2 cup cornstarch

2 tsp paprika

2 tsp garlic powder

1 1/2 tsp onion powder

1 tsp dried oregano

1 1/2 tsp salt

1 tsp black pepper

1/2 tsp cayenne pepper, optional

Vegetable oil, for frying
👩‍🍳 Directions:

Preheat the oven to 100°C (210°F) to keep the cooked chicken warm.

Whisk the buttermilk and eggs together. Add the chicken and let it soak for at least 30 minutes.

Mix the flour, cornstarch, paprika, garlic powder, onion powder, oregano, salt, black pepper, and optional cayenne.

Remove each chicken piece from the buttermilk and press it firmly into the seasoned flour mixture for a thick, crispy coating.

Heat about 5 cm (2 inches) of vegetable oil in a deep skillet to 175°C (350°F).

Fry the chicken in batches for about 12–15 minutes, turning occasionally, until crispy and golden. Larger pieces may need extra time.

Check that the thickest part of each piece reaches 74°C (165°F), then transfer to a wire rack and keep warm while frying the remaining chicken.

Let the chicken rest for 5 minutes, then serve hot with your favorite family-friendly sides.

08/25/2026

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