The Modern Kitchen

The Modern Kitchen Simple recipes. Delicious meals. Everyday inspiration.

🎄 Sweet, salty, crunchy, and made for the holidays! These festive Christmas snack mixes are perfect for movie nights, ho...
10/03/2026

🎄 Sweet, salty, crunchy, and made for the holidays! These festive Christmas snack mixes are perfect for movie nights, holiday parties, or edible gifts. Which one would you try first? ❤️💚

Garlic Butter Steak with Roasted Potatoes & AsparagusIngredients* 2 ribeye or New York strip steaks, about 1-inch thick*...
10/03/2026

Garlic Butter Steak with Roasted Potatoes & Asparagus

Ingredients

* 2 ribeye or New York strip steaks, about 1-inch thick
* 1 lb baby potatoes, halved
* 1 bunch asparagus, trimmed
* 4 tbsp butter
* 4 cloves garlic, minced
* 1 tbsp olive oil, plus extra for vegetables
* 1 tsp fresh thyme
* 1 tbsp chopped parsley
* Salt and black pepper, to taste
* ½ tsp garlic powder

Instructions

1. Heat oven to 425°F (220°C). Toss potatoes with olive oil, salt, pepper, and garlic powder. Roast for 25–30 minutes until golden.
2. Add asparagus during the last 10–12 minutes, lightly coated with olive oil, salt, and pepper.
3. Pat steaks dry and season generously with salt and pepper.
4. Heat a cast-iron skillet over medium-high to high heat. Add 1 tbsp olive oil and sear steaks for about 3–4 minutes per side, adjusting for thickness and desired doneness.
5. Reduce heat. Add butter, minced garlic, and thyme. Once melted, spoon the garlic butter continuously over the steaks for 1–2 minutes.
6. Remove steaks and rest for 5–10 minutes before slicing.
7. Serve with the roasted potatoes and asparagus. Spoon the remaining garlic-herb butter over the steak and finish with parsley.

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